Zazas logo

In addition to our Lunch and Dinner Menus we offer top notch homemade desserts, cannoli, creme brûlée, tiramisu, and many more.

We also have an extensive beer, wine, cognac, cordials, scotch, and bourbon list.

*Menu prices subject to change

Shrimp de Jonghe

Scampi baked in a drawn butter, lemon and a white wine sauce topped with a light seasoned bread crumb topping with fresh herbs

Eggplant Parmesan Sandwich

Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella & fresh herbs served with a side of fries

Italian Beef Sandwich

Italian beef slow roasted in Italian seasoned Au jus, served on a toasted garlic bread side of sweet potato or regular fries

Grilled Steak Sandwich

Ribeye seasoned and charbroiled topped with lettuce, tomato & red onion served on a toasted garlic bread served with a side of sweet potato or regular fries

Pollo Parmesan Sandwich

Chicken Breast lightly breaded served on toasted bread topped with a light tomato basil sauce & mozzarella served with sweet potato or regular fries

Soft Shell Crab

Soft shell crabs roasted with garlic, extra virgin olive oil, diced tomatoes & baby capers topped with lemon & white wine served over roasted spinach

Dinner Salad: House or Caesar 6.50
Tomato, Onion, Blue Cheese 12
Asparagus Salad 12

Blue Cheese, Lemon, Olive Oil, Tomatoes

Insalata Caprese 12

Tomato, fresh Mozzarella, and Basil

Insalata alla Za Za 15

Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon balsamic, and Danish blue

Brushetta alla Romano 11
Meatballs (2) 12
Brushetta alla Spinachi 12

Toasted bread, diced tomatoes, basil and Parmesan, topped with fresh mozzarella, roasted spinach & olive oil

Calamari Fritti 15

Lightly breaded & fried served w/ spicy marinara

Calamari Griglio 15

Marinated & char-broiled served over mixed greens topped w/ Balsamic vinaigrette

Salsiccia con Peppers 13

Italian sausage char-broiled & roasted with tri-colored peppers, mushrooms & olive oil in a light balsamic sauce

Melanzane Parmesan 14

Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella & fresh herbs

Carciofi Arrosto 13

Whole artichoke baked with breading, garlic, Parmesan cheese & fresh herbs drizzled with a light lemon & white wine sauce

Risotto Con Pollo 14

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes & fontanella cheese topped with Parmesan & herbs

Carpaccio Avocado 14

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, & basil topped with Parmesan, avocado drizzled with olive oil

Baked Clams 1/2 Dozen 9 Dozen 17

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon & white wine sauce

Chevre al Forno 14

Baked Goat cheese in a tomato basil sauce served with a toasted Brushetta topped with Parmesan, olives and fresh herbs

Scampi Francese 19

Jumbo scampi dipped in egg wash dusted with flour baked with capers, in an olive oil, butter, lemon & white wine sauce

Rock Shrimp Aioli 14

Rock shrimp lightly breaded and flash fried served with a roasted garlic aioli sauce and a spicy chili sauce topped with herbs

Griglio de Pesce 23

Grilled scampi, scallops, and calamari with roasted peppers & diced tomatoes topped with a light balsamic dressing

Mussels Spicy Tomato Sauce 17

Fresh mussels steamed with garlic, olive oil and white wine topped with spicy tomato basil sauce and herbs
Option: white wine sauce

Scallops Tuscano 21

Scallops roasted with garlic, olive oil served with caramelized fennel & melted leeks topped with lemon & white wine sauce

Crimini Arrosto 14

Whole crimini mushrooms stuffed & roasted with seasoned bread crumbs and homemade Italian sausage topped with a light white wine sauce

Scampi Yvette 19

Scampi roasted with olive oil, garlic, red and yellow peppers, spinach, capers in a Yvette crème sauce

Cheese Pizza 19.95

Sausage, Imported Pepperoni, Prosciutto di Parma, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy
Extra Toppings $2.25

Fantasia 15

Sliced beefsteak Tomatoes, Fontanella Cheese, Fresh Basil

Margherita 14

Fresh Mozzarella, Plum Tomatoes, Fresh Basil

Cheese Pizza 14

Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy
Extra Toppings $1, Prosciutto di Parma $2

Spinachi 14

Tomato Sauce, Mozzarella, Roasted Spinach

Caprino 14

Plum Tomato Sauce, Fresh Mozzarella, Fresh Goat Cheese, Fresh Basil

Quattro Formaggi 14

Plum Tomato Sauce, Swiss, Marscapone, Mozzarella, Bleu

Stagioni 15

Tomato Sauce, Mozzarella, Prosciutto, Olives, Artichoke Hearts, Mushrooms

Capellini Tritata Arrosto 15

Capellini with garlic & olive oil in a light tomato basil sauce topped with Parmesan, and a homemade meatball

Farfelle Con Pollo 15

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil & pine nuts in a light brandy cream sauce

Lasagna 26

House made lasagna with our seasoned ground beef and ricotta cheese, with a sweet tomato basil sauce baked topped with mozzarella cheese

Nana’s Gravy 25

Pork neck bones slow cooked in a tomato basil red wine & meat sauce served over a bed of pin-wheel pasta

Penne Abbruzzesse 15

Penne pasta with olive oil, Italian sausage and pancetta ina lightly spicy plum tomato sauce topped with fresh Parmesan

Tortellini Nocina 16

Cheese tortellini with olive oil, pancetta, ground Italian sausage, mascarpone, cheese in a light white wine cream sauce

Fettucini Di Pazzo 16

Homemade fettucini pasta in a vermouth cream sauce with sautéed chicken breasts, mushrooms, garlic, touch of tomato sauce

Rigatoni alla Za Za 18

Rigatoni with mushrooms, veal & filet tenderloin tips, roasted peppers in a veal tomato sauce topped with fresh mozzarella

Ravioli di Aragosta 19

Homemade lobster filled ravioli with garlic & extra virgin olive oil in a light roasted red pepper white wine cream sauce topped with fresh herbs

Ravioli Mozzarella (meat or cheese) 15

Homemade ricotta cheese filled or meat filled ravioli in a light tomato basil sauce topped with fresh mozzarella

Scampi Broccoli Olio 19

Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce with fresh herbs

Linguine Frutti Di Mare 22

Linguine with garlic, olive oil, scampi, sea scallops, calamari, mussels, and clams in a spicy marinara

Rigatoni alla Vodka 14

Homemade rigatoni with garlic, extra virgin olive oil, in a light vodka sauce topped with parmesan cheese and fresh herbs

Fettucini Con Salmon 18

Homemade fettuccini pasta with garlic, olive oil, roasted salmon, wild mushrooms, spinach in a brandy cream sauce

Pollo Bavossa 16

Chicken breast roasted with garlic, olive oil, topped with a tomato basil sauce & mozzarella served with linguine

Salsiccia Diablo 16

Charbroiled Italian sausage with garlic, olive oil, olives, capers & chilies in a spicy tomato basil served with linguine

Pollo Romano 26

Half bone in chicken roasted with garlic, olive oil, rosemary, basil and white wine w/ roasted potatoes

Braciolle 31

Sirloin rolled & stuffed with Italian sausage, bread crumbs, hard boiled eggs and provolone cheese in a light tomato basil sauce w/ linguine

Pesce Bianco al Spinaci 18

Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach

Maiale Saltimbocca 19

Pork tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella & prosciutto, side of potatoes

Sea Bass Capesante 20

Sea Bass roasted with olive oil, jumbo scamp & sea scallop, red & yellow peppers, spinach & white wine, side of linguine

Pork Chops Vesuvio 18

French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes

Salmon di Porre 20

Roasted with tomatoes, spinach, mushrooms, French beans topped with a light mustard cream sauce, side of linguine

Vitello Marsala 22

Veal tenderloin roasted with olive oil, crimini & portabella mushrooms in a sweet marsala wine sauce, side of potatoes

Grouper Asparagini 20

Grouper roasted with garlic, olive oil, sun dried tomatoes, wild mushrooms, asparagus, topped with a light brandy

Vitello Francese 22

Veal tenderloin scallopine dipped in egg roasted with garlic, capers, lemon white wine sauce served with roasted spinach

Walleye Picatta 19

Walleye roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce with fire roasted spinach

Filet Marsala 44

Filet tenderloin roasted with garlic, olive oil, wild mushrooms in a sweet marsala wine sauce served with potatoes del giorno