Scampi baked in a drawn butter, lemon and a white wine sauce topped with a light seasoned bread crumb topping with fresh herbs
Half dozen Virginia oysters, sauteed with spinach, shallots, garlic, white wine & fresh anise herbs in a light cream sauce topped with fresh parmesan cheese
Two lump crab cakes roasted in garlic, olive oil, topped with a lemon balsamic and white wine sauce served over mixed field greens
Chicken breast roasted with garlic, extra virgin olive oil and capers in a lemon and white wine sauce served with a side of fire roasted spinach
Four cheese filled ravioli with garlic, olive oil, spinach & diced tomatoes in a homemade truffle crème sauce
4oz lobster tail, jumbo shrimp over a bed of spicy linguine with garlic, olive oil, Italian cherry tomatoes and fresh herbs
Soft shell crabs roasted with garlic, extra virgin olive oil, diced tomatoes & baby capers topped with lemon & white wine served over a side of fire roasted spinach
Lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella
& fresh herbs served with a side of linguine
Homemade Rigatoni with garlic, extra virgin olive oil, in a light vodka sauce topped with parmesan cheese and fresh herbs
Blue Cheese, Lemon, Olive Oil, Tomatoes
Tomato, fresh Mozzarella, and Basil
Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon balsamic, and Danish blue
Toasted bread, diced tomatoes, basil and Parmesan, topped with fresh mozzarella, roasted spinach & olive oil
Lightly breaded & fried served w/ spicy marinara
Marinated & char-broiled served over mixed greens topped w/ Balsamic vinaigrette
Italian sausage char-broiled & roasted with tri-colored peppers, mushrooms & olive oil in a light balsamic sauce
Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella & fresh herbs
Whole artichoke baked with breading, garlic, Parmesan cheese & fresh herbs drizzled with a light lemon & white wine sauce
Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes & fontanella cheese topped with Parmesan & herbs
Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, & basil topped with Parmesan, avocado drizzled with olive oil
Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon & white wine sauce
Baked Goat cheese in a tomato basil sauce served with a toasted Brushetta topped with Parmesan, olives and fresh herbs
Jumbo scampi dipped in egg wash dusted with flour baked with capers, in an olive oil, butter, lemon & white wine sauce
Rock shrimp lightly breaded and flash fried served with a roasted garlic aioli sauce and a spicy chili sauce topped with herbs
Grilled scampi, scallops, and calamari with roasted peppers & diced tomatoes topped with a light balsamic dressing
Fresh mussels steamed with garlic, olive oil and white wine topped with spicy tomato basil sauce and herbs
Option: white wine sauce
Scallops roasted with garlic, olive oil served with caramelized fennel & melted leeks topped with lemon & white wine sauce
Two lump crab cakes roasted in garlic, olive oil, topped with lemon balsamic and white wine sauce. Served over mixed greens
Half dozen Virginia oysters sauteed with spinach, shallots, garlic, white wine, & fresh anise herbs in a light cream sauce
Sliced beefsteak Tomatoes, Fontanella Cheese, Fresh Basil
Fresh Mozzarella, Plum Tomatoes, Fresh Basil
Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy
Extra Toppings $1, Prosciutto di Parma $2
Tomato Sauce, Mozzarella, Roasted Spinach
Plum Tomato Sauce, Fresh Mozzarella, Fresh Goat Cheese, Fresh Basil
Plum Tomato Sauce, Swiss, Marscapone, Mozzarella, Bleu
Tomato Sauce, Mozzarella, Prosciutto, Olives, Artichoke Hearts, Mushrooms
Capellini with garlic & olive oil in a light tomato basil sauce topped with Parmesan, and a homemade meatball
Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil & pine nuts in a light brandy cream sauce
House made lasagna with our seasoned ground beef and ricotta cheese, with a sweet tomato basil sauce baked topped with mozzarella cheese
Pork neck bones slow cooked in a tomato basil red wine & meat sauce served over a bed of pin-wheel pasta
Penne pasta with olive oil, Italian sausage and pancetta ina lightly spicy plum tomato sauce topped with fresh Parmesan
Cheese tortellini with olive oil, pancetta, ground Italian sausage, mascarpone, cheese in a light white wine cream sauce
Homemade fettucini pasta in a vermouth cream sauce with sautéed chicken breasts, mushrooms, garlic, touch of tomato sauce
Rigatoni with mushrooms, veal & filet tenderloin tips, roasted peppers in a veal tomato sauce topped with fresh mozzarella
Homemade meat or cheese ravioli with diced tomatoes, white wine & roasted spinach in a light truffle cream sauce topped with fresh herbs
Homemade ricotta cheese filled or meat filled ravioli in a light tomato basil sauce topped with fresh mozzarella
Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce with fresh herbs
Linguine with garlic, olive oil, scampi, sea scallops, calamari, mussels, and clams in a spicy marinara
Homemade rigatoni with garlic, extra virgin olive oil, in a light vodka sauce topped with Parmesan cheese and fresh herbs
4oz lobster, jumbo shrimp over a bed of spicy linguine with garlic, olive oil, cherry tomatoes and fresh herbs
Boneless chicken breast scallopine roasted with garlic, olive oil, baby capers, lemon & white wine served with fire roasted spinach
Charbroiled Italian sausage with garlic, olive oil, olives, capers & chilies in a spicy tomato basil served with linguine
Half bone in chicken roasted with garlic, olive oil, rosemary, basil and white wine w/ roasted potatoes
Sirloin rolled & stuffed with Italian sausage, bread crumbs, hard boiled eggs and provolone cheese in a light tomato basil sauce w/ linguine
Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach
Lightly seasoned and breaded, baked in a light tomato basil sauce topped with mozzarella and served with a side linguine
Sea Bass roasted with olive oil, jumbo scamp & sea scallop, red & yellow peppers, spinach & white wine, side of linguine
French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes
Roasted with tomatoes, spinach, mushrooms, French beans topped with a light mustard cream sauce, side of linguine
Crispy romano-crusted cutlets, white wine lemon sauce topped with shaved parmesano & fresh herbs served with a side of roasted potatoes
Grouper roasted with garlic, olive oil, sun dried tomatoes, wild mushrooms, asparagus, topped with a light brandy
Veal tenderloin scallopine dipped in egg roasted with garlic, capers, lemon white wine sauce served with roasted spinach
Walleye roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce with fire roasted spinach
Filet tenderloin roasted with garlic, olive oil, wild mushrooms, in a sweet marsala wine sauce served with vegetables & potatoes
441 West Ogden Ave.
Clarendon Hills, IL 60514
Phone: 630-920-0500
Fax: 630-920-0099
Email: ZAZAClarendonHills@gmail.com
Monday – Friday: 11:30 AM – 9:00 PM
Saturday – Sunday: 4:00 PM – 9:00 PM
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Menu prices subject to change