Dinner Menu

Shrimp de Jonghe

Scampi baked in a drawn butter, lemon and a white wine sauce topped with a light seasoned bread crumb topping with fresh herbs

Baked Oysters

Half dozen Virginia oysters, sauteed with spinach, shallots, garlic, white wine & fresh anise herbs in a light cream sauce topped with fresh parmesan cheese

Crab Cakes

Two lump crab cakes roasted in garlic, olive oil, topped with a lemon balsamic and white wine sauce served over mixed field greens

Pollo Limone

Chicken breast roasted with garlic, extra virgin olive oil and capers in a lemon and white wine sauce served with a side of fire roasted spinach

Ravioli Crème de Truffle

Four cheese filled ravioli with garlic, olive oil, spinach & diced tomatoes in a homemade truffle crème sauce

Lobster & Shrimp Diablo

4oz lobster tail, jumbo shrimp over a bed of spicy linguine with garlic, olive oil, Italian cherry tomatoes and fresh herbs

Soft Shell Crabs

Soft shell crabs roasted with garlic, extra virgin olive oil, diced tomatoes & baby capers topped with lemon & white wine served over a side of fire roasted spinach

Chicken Paremsan

Lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella
& fresh herbs served with a side of linguine

Rigatoni alla Vodka

Homemade Rigatoni with garlic, extra virgin olive oil, in a light vodka sauce topped with parmesan cheese and fresh herbs

Dinner Salad: House or Caesar 8

Tomato, Onion, Blue Cheese 14

Asparagus Salad 14

Blue Cheese, Lemon, Olive Oil, Tomatoes

Insalata Caprese 14

Tomato, fresh Mozzarella, and Basil

Insalata alla Za Za 17

Mixed Field Greens, romaine, red leaf, and endive with fresh vegetables, red onions, kalamata olives, artichoke hearts, olive oil, lemon balsamic, and Danish blue

Brushetta alla Romano 13

Meatballs (2) 14

Brushetta alla Spinachi 14

Toasted bread, diced tomatoes, basil and Parmesan, topped with fresh mozzarella, roasted spinach & olive oil

Calamari Fritti 18

Lightly breaded & fried served w/ spicy marinara

Calamari Griglio 18

Marinated & char-broiled served over mixed greens topped w/ Balsamic vinaigrette

Salsiccia con Peppers 15

Italian sausage char-broiled & roasted with tri-colored peppers, mushrooms & olive oil in a light balsamic sauce

Melanzane Parmesan 16

Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella & fresh herbs

Carciofi Arrosto 15

Whole artichoke baked with breading, garlic, Parmesan cheese & fresh herbs drizzled with a light lemon & white wine sauce

Risotto Con Pollo 16

Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes & fontanella cheese topped with Parmesan & herbs

Carpaccio Avocado 16

Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, & basil topped with Parmesan, avocado drizzled with olive oil

Baked Clams 1/2 Dozen 11 Dozen 20

Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon & white wine sauce

Chevre al Forno 16

Baked Goat cheese in a tomato basil sauce served with a toasted Brushetta topped with Parmesan, olives and fresh herbs

Scampi Francese 20

Jumbo scampi dipped in egg wash dusted with flour baked with capers, in an olive oil, butter, lemon & white wine sauce

Rock Shrimp Aioli 16

Rock shrimp lightly breaded and flash fried served with a roasted garlic aioli sauce and a spicy chili sauce topped with herbs

Griglio de Pesce 24

Grilled scampi, scallops, and calamari with roasted peppers & diced tomatoes topped with a light balsamic dressing

Mussels Spicy Tomato Sauce 19

Fresh mussels steamed with garlic, olive oil and white wine topped with spicy tomato basil sauce and herbs
Option: white wine sauce

Scallops Tuscano 23

Scallops roasted with garlic, olive oil served with caramelized fennel & melted leeks topped with lemon & white wine sauce

Crimini Arrosto 16

Whole crimini mushrooms stuffed & roasted with seasoned bread crumbs and homemade Italian sausage topped with a light white wine sauce

Scampi Italiano 20

Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms & spinach in a light brandy sauce lemon & white wine sauce

Fantasia 17

Sliced beefsteak Tomatoes, Fontanella Cheese, Fresh Basil

Margherita 16

Fresh Mozzarella, Plum Tomatoes, Fresh Basil

Cheese Pizza 16

Sausage, Imported Pepperoni, Kalamata Olives, Mushrooms, Artichoke, Spinach, Onion, Anchovy
Extra Toppings $1, Prosciutto di Parma $2

Spinachi 16

Tomato Sauce, Mozzarella, Roasted Spinach

Caprino 16

Plum Tomato Sauce, Fresh Mozzarella, Fresh Goat Cheese, Fresh Basil

Quattro Formaggi 16

Plum Tomato Sauce, Swiss, Marscapone, Mozzarella, Bleu

Stagioni 17

Tomato Sauce, Mozzarella, Prosciutto, Olives, Artichoke Hearts, Mushrooms

Capellini Tritata Arrosto 26

Capellini with garlic & olive oil in a light tomato basil sauce topped with Parmesan, and a homemade meatball

Farfelle Con Pollo 26

Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil & pine nuts in a light brandy cream sauce

Lasagna 27

House made lasagna with our seasoned ground beef and ricotta cheese, with a sweet tomato basil sauce baked topped with mozzarella cheese

Nana’s Gravy 26

Pork neck bones slow cooked in a tomato basil red wine & meat sauce served over a bed of pin-wheel pasta

Penne Abbruzzesse 26

Penne pasta with olive oil, Italian sausage and pancetta ina lightly spicy plum tomato sauce topped with fresh Parmesan

Tortellini Nocina 26

Cheese tortellini with olive oil, pancetta, ground Italian sausage, mascarpone, cheese in a light white wine cream sauce

Fettucini Di Pazzo 26

Homemade fettucini pasta in a vermouth cream sauce with sautéed chicken breasts, mushrooms, garlic, touch of tomato sauce

Rigatoni alla Za Za 32

Rigatoni with mushrooms, veal & filet tenderloin tips, roasted peppers in a veal tomato sauce topped with fresh mozzarella

Ravioli di Aragosta 32

Homemade lobster filled ravioli with garlic & extra virgin olive oil in a light roasted red pepper white wine cream sauce topped with fresh herbs

Ravioli Mozzarella (meat or cheese) 25

Homemade ricotta cheese filled or meat filled ravioli in a light tomato basil sauce topped with fresh mozzarella

Scampi Broccoli Olio 30

Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce with fresh herbs

Linguine Frutti Di Mare 40

Linguine with garlic, olive oil, scampi, sea scallops, calamari, mussels, and clams in a spicy marinara

Rigatoni alla Vodka 24

Homemade rigatoni with garlic, extra virgin olive oil, in a light vodka sauce topped with Parmesan cheese and fresh herbs

Fettucini Con Salmon 30

Homemade Fettucini pasta with garlic, olive oil, roasted salmon, wild mushrooms, spinach in a brandy cream sauce

Pollo Limone 27

Boneless chicken breast scallopine roasted with garlic, olive oil, baby capers, lemon & white wine served with fire roasted spinach

Salsiccia Diablo 27

Charbroiled Italian sausage with garlic, olive oil, olives, capers & chilies in a spicy tomato basil served with linguine

Pollo Romano 27

Half bone in chicken roasted with garlic, olive oil, rosemary, basil and white wine w/ roasted potatoes

Braciolle 32

Sirloin rolled & stuffed with Italian sausage, bread crumbs, hard boiled eggs and provolone cheese in a light tomato basil sauce w/ linguine

Pesce Bianco al Spinaci 32

Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach

Maiale Saltimbocca 32

Pork tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella & prosciutto, side of potatoes

Sea Bass Capesante 35

Sea Bass roasted with olive oil, jumbo scamp & sea scallop, red & yellow peppers, spinach & white wine, side of linguine

Pork Chops Vesuvio 30

French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes

Salmon di Porre 32

Roasted with tomatoes, spinach, mushrooms, French beans topped with a light mustard cream sauce, side of linguine

Vitello Marsala 35

Veal tenderloin roasted with olive oil, crimini & portabella mushrooms in a sweet marsala wine sauce, side of potatoes

Grouper Asparagini 35

Grouper roasted with garlic, olive oil, sun dried tomatoes, wild mushrooms, asparagus, topped with a light brandy

Vitello Francese 35

Veal tenderloin scallopine dipped in egg roasted with garlic, capers, lemon white wine sauce served with roasted spinach

Walleye Picatta 31

Walleye roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce with fire roasted spinach

Filet Oregenato & Shrimp 45

Filet Mignon roasted with garlic, olive oil, in a fresh oregano white wine sauce, two grilled jumbo shrimp & vegetables with potatoes del giorno